Sourdough Discard Crackers

Alright ya’ll, we have another recipe that will eliminate something from the grocery store! These sourdough discard crackers are a great way to use up your discard. It is a simple process that does not take much time at all. With a few simple ingredients you will create a great homemade snack.

Ingredients for Sourdough Discard Crackers

This makes a small batch, but it will give you the correct ratios to make a larger one.

2 cups of sourdough discard (this can be fed or unfed discard)
2 TBSP melted butter
Good pinch of salt
Seasoning of choice, we like everything but the bagel seasoning

Directions for Sourdough Discard Crackers

Preheat oven to 350 degrees
Line a baking sheet with parchment paper
In a large bowl mix you salt, sourdough discard and butter
Pour your mixture onto the parchment paper
For a crispy cracker, spread this as thin as you can. If they are too thick, they are more like pita chips and not the best texture
Once your discard mixture is spread, sprinkle with your favorite seasoning
Put in the oven
Half way through the cooking process take your cookie sheet out of the oven. Grab a pizza cutter and score your crackers. This is so they break into cracker shapes when they are done
Bake until they are golden brown, as every oven is different
Once crackers are cool (if you can wait that long) break apart and store in a jar

Variations to These Sourdough Discard Crackers

I think a “Cheez it” version would be delicious. You could add any type of cheese to your discard mixture to achieve this. Gouda, parmesan, cheddar, white cheddar, oh the possibilities! Get creative and enjoy cooking from scratch.

These will keep for a while in an airtight container…..but you will not need to worry about them because they won’t last that long! Our boys polished these off pretty quick!

We hope you try this recipe and enjoy it. Happy cooking friends!