Southeast Texas
Homemade Mayonnaise
Are you tired of all the yucky oils that are in store bought Mayonnaise? Do you want a homemade mayonnaise that is a cleaner option? It is so easy to make and literally takes about a minute….odds are, you probably already have all of these ingredients in your kitchen! If you want a video version of how to make this, hop on over to Youtube and check out the Hagan Homestead. The link is below.
What you will need for homemade mayonnaise:
WIDE MOUTH mason jar
Emersion blender
Ingredients:
1 large egg
1 cup avocado oil
pinch of salt
good squeeze of mustard
splash of lemon or even lime juice
Directions:
Put all of your ingredients into the wide mouth mason jar. Place your emersion blender on the bottom of the jar and turn it on. Once you see the emulsification process starting, move your emersion blender up and down and side to side until everything is incorporated.
That is it! Every once in a while, I myself will even have a batch that does not emulsify. Quite frankly, I am not sure why. If this happens to you DO NOT THROW IT OUT! I use this to make salad dressings, it just won’t be spreadable for say sandwiches.
You will keep this homemade mayonnaise in the fridge to add to sandwiches, make salad dressings, or even add to your deviled eggs. This is using raw eggs so it will only stay fresh for about 7-10 days. See how easy that was? Now you can check that off your grocery list!
